We need volunteers to help in the kitchen and to set up and clean up. If you can volunteer, please sign up at the post. If you plan to attend, please bring a dish. Please list the type of dish you’re bringing on the sign-up board at the post. Bring your dish in a disposable container. If you’re donating a frozen ham or turkey, please bring it to the post by Tuesday, December 20th, as the meat needs to be thawed, prepped and cooked. Contact Jan Vogelsang if you have any questions. Thank you!