We need volunteers to help in the kitchen and also to set up and clean up. If you can volunteer, please sign up at the post. If you plan to attend, please bring a dish. Please list the type of dish you’re bringing on the sign-up board at the post by November 14th, so we can make sure we have enough of everything for the complete meal. ALL DISHES NEED TO BE IN DISPOSABLE CONTAINERS. The half and full size foil pans that fit the sterno wire racks work great for hot food. If you’re donating a frozen ham or turkey, please bring it to the post by Friday, November 18th. The meat needs to be thawed, prepped and cooked, so please ensure it’s delivered by this date. In lieu of food, we’ll gladly take monetary donations to help purchase needed items for this dinner. If you have any questions, please contact Jan Vogelsang at 903-421-4466.