** UPDATE: We now have enough turkeys, hams, rolls & stuffing. Thanks to all who donated! **

We need volunteers to help in the kitchen and also to setup and cleanup. If you can volunteer please sign up at the post. If you plan to attend, please bring a dish. Please list the type of dish you’re bringing on the sign-up board at the post by Nov 13th so we can make sure we have enough of everything for the complete meal. ALL DISHES NEED TO BE IN DISPOSABLE CONTAINERS. The half and full size foil pans that fit the sterno wire racks work great for hot food. If you’re donating a frozen ham or turkey, please bring it to the post by Fri, Nov 17th. The meat needs to be thawed, prepped and cooked so please ensure it’s delivered by this date. In lieu of food, we’ll gladly take monetary donations to help purchase needed items for this dinner. Any questions please contact Jan Vogelsang at 903-421-4466.